Made exclusively for Emma’s Kitchen, our rose petal jelly with Champagne is subtle and elegant, with a hint of rose.
Inspired by Lady Bath’s recipe this is a sumptuous treat for summer.
Our jelly is made using real Champagne and rose petals from Lady Emma’s own rose garden to give a delicate flavour.
A special jelly and very versatile: Dollop some on your ice cream or fold some into the double cream when making a pavlova for a unique creation. For a savoury option, try this instead of mint jelly on roast lamb, you will not be disappointed!
Made by hand in small batches especially for us in South West England.
2023 Taste of the West Awards: Commended.
Once opened keep refrigerated and consume within 6 weeks.
Ingredients: Sugar, Cranberry Juice (made from concentrate), Champagne (8%) (contains sulphites), Rose Water, Pectin, Rose Petals (2%).
Allergens shown in bold
Prepared with 28g fruit per 100g
Total sugar content: 64g per100g
Typical Nutrition per 100g: Energy 1263kJ/297kcal, Fat 0.1g of which saturates 0g, Carbohydrate 73g of which sugars 73g, Protein 0.2g, Salt 0.07g
Net weight: 350g