Taste a piece of history with a modern-day recipe.
This cake is part of Longleat’s heritage with the oldest surviving recipe dating back to 1878. Over the decades ingredients have changed - as have our tastebuds.
Lady Bath commissioned a new version based on the original and this is now available in Emma’s Kitchen.
Made in the UK for Longleat Enterprises BA12 7NW.
Please store in a cool, dry place.
Ingredients: Raisins, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brown sugar, salted butter, free range eggs, glucose, water, glycerine, raising agent (sodium acid pyrophosphate, sodium hydrogen carbonate).
Allergy Advice: For allergens see ingredients in bold.
Typical Nutrition per 100g: Energy: 1729kJ/412kcal, Fat: 15g, Of which saturates: 8.5g, Carbohydrate: 62g, Of which sugars: 41g, Protein: 6g, Salt: 0.4g.
Net weight: Approximately 415g